Meet the Chefs: Dirk Schalle & Elizabeth Steckel of Gunk Haus
You might find yourself asking
Meet the Chef: Mill and Main’s Chef Christopher Weathered
Next in our Meet the Chef Series, we chat with Christopher Weathered, Executive Chef for Mill & Main, located in Kerhonkson, New York. Mill
Celebrate Spring with April’s Marvelous Mocktail…The Carousel
Welcome to April! And not a moment too soon, everyone in the Hudson Valley is so ready for Spring. Each month we encourage you
Meet the Chef: Corwin Kave of Deer Mountain Inn
Meet Executive Chef Corwin Kave, the culinary genius behind the immensely popular restaurant and bar at Deer Mountain Inn, located in Tannersville, New York.
Meet the Chef: Kevin Katz of The Red Onion Restaurant & Bar
A true local favorite and one of Open Table's highest-rated restaurants in the Hudson Valley, the bistro-style Red Onion Restaurant & Bar is widely
Meet the Chef: Isaias Lira of Lis Bar in Kingston NY
Next in our Meet the Chef series, we catch up with Chef Isaias Lira of Lis Bar located at 240 Foxhall Avenue in Kingston,
Raise a Toast to the Month of March with Magenta Dreams
Welcome to the month of March and many thanks to The Cocktail Architects for sharing the recipe for March’s Marvelous Mocktail–Magenta Dreams! March signifies that
Restoring Creativity at Mill & Main in Kerhonkson, NY
"As chef, restauranteur, recipe developer, cookbook author and mom, food isn’t my passion — it’s my compass and the touchpoint to everything I do."
Get Ready For a Multi-Sensory Experience with The Cocktail Architect
Next in our exclusive interview series– We Are Upstate New York, we are pleased to introduce you to the dynamic duo behind The Cocktail
Chef Napolitano Shares the Recipe for Prospect’s Cacio e Pepe
Foodies of the Hudson Valley, here's one for you! Executive Chef, Alex Napolitano shares one of Prospect restaurant's signature dishes. To learn more about Chef